Lunch Paneer Tikka (Gluten Free)

Homemade Indian cottage cheese marinated and roasted in Clay oven.

Lunch Paneer Tikka Masala (Gluten Free)

Cubes of Indian cottage cheese baked and served over a sweet creamy onion sauce.

Lunch Paneer Makhani (Gluten Free)

Cubes of Paneer cooked in silky makhani sauce made with tomatoes, flavorful spices, finished with butter and herbs.

Lunch Eggplant Cherry Tomato Curry (Gluten Free ,Vegan)

Roasted eggplants and cherry tomatoes cooked in onion tomato gravy.

Lunch Vegetables Madras (Gluten Free ,Vegan)

Fresh mixed vegetables cooked with south Indian spices and coconut milk.

Lunch Vegetable Korma (Gluten Free)

Assortment of fresh vegetables cooked with a rich and creamy gravy.

Lunch Vegetable Vindaloo (Gluten Free, Vegan, Hot)

Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers.

Lunch Vegetables Dum Biryani (Gluten Free)

Basmati rice, mix vegetables and mint with Indian herbs cooked on low heat.Served with yogurt dressing.

Lunch Chicken Tikka (Gluten Free)

Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Cooked in tandoor.

Lunch Chicken Tikka Masala (Gluten Free)

Chicken breast roasted in clay oven then added to creamy onion sauce.

Lunch Butter Chicken (Gluten Free)

Pieces of tandoori chicken cooked in creamy tomato sauce. Flavored with fenugreek.

Lunch Chicken Chetinadu (Gluten Free, Hot)

Cubes of chicken cooked with coconut curry leaves dried red chilies and and black pepper.

Lunch Meme Bakri (Gluten Free)

Tender succulent pieces of Goat braised in a yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon , ginger and our special Ratan Jot.

Lunch Lamb Roganjosh (Gluten Free)

Lamb tender with fried onion and ratan jot oil.

Lunch Coconut Fish Curry (Gluten Free)

Fish cooked in southern spices.

Lunch Goan Shrimps Curry (Gluten Free)

Coconut flavored shrimp curry.

Lunch Chicken Dum Biryani (Gluten Free)

Basmati rice cooked with chicken, mint and flavored with Indian spices cooked on low heat. Served with yogurt dressing.