LUNCH MATAR PANEER

Paneer and green peas cooked in onion and tomato masala.

LUNCH SHAHI PANEER

Paneer cooked in a rich and creamy gravy made with cream and cashews.

LUNCH SOYA CHAAP MASALA

Soya Chaap grilled in clayoven and cooked in Punjabi-style onion, tomato gravy.

LUNCH XACUTI VEGETABLE

Goan style vegetable curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.

LUNCH XACUTI CHICKEN

Goan style chicken curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.

LUNCH ACHARI CHICKEN

Spicy and tangy chicken cooked with pickling spices like mustard, fennel seeds and methi.

LUNCH SHRIMPS VINDALOO (Hot)

Shrimps and potatoes sautéed with chopped onions, tomato sauce, vinegar and chili peppers.